Cooking of the Palak Paneer recipe is fun and
simple, Checkout how Indian chef’s do it in Restaurant.
Yeah, you heard it right. Believe me In this article I would be showing you how to cook palak paneer which only best Indian chefs of only seven star hotels can tell you. Before I further write and you start reading, I would want to clarify some basics, so that you strike no doubt in your mind while making. If you think you know then its fine. Just continue reading. Cottage Cheese it’s same as Paneer and Palak is same as spinach.
So, now you know some fats, lets checkout the ingredients required for you to cook this recipe.
Cooking oil
Jeera, onions and chopped green chili for tarka.
Ginger and red chili.
Turmeric
Boil water for making of palak puree
Salt according to the taste.
Hari dhania and Cream which we would use to garnish palak paneer recipe.
Great, You are just about to master cooking palak paneer recipe.
Only a step away. Here is the complete article >> Visit www.mentorstube.com/palak-paneer
Yeah, you heard it right. Believe me In this article I would be showing you how to cook palak paneer which only best Indian chefs of only seven star hotels can tell you. Before I further write and you start reading, I would want to clarify some basics, so that you strike no doubt in your mind while making. If you think you know then its fine. Just continue reading. Cottage Cheese it’s same as Paneer and Palak is same as spinach.
- Cottage Cheese (Paneer) is known as the royal recipe.
- Palak Paneer is usually made in Marriages, parties or in big events where maintain high standard is a must.
- Paneer is a Milk product and can be made from both cow’s or buffalo’s milk but usually buffalo’s milk is preferred since buffalo’s milk is thick and high in fat.
- Paneer is good for young and growing children’s but it’s not healthy and it’s not recommended for diabetic or fat people because paneer is highly rich in fat.
- Making paneer at home is as simple as abs. All you need to do is take milk and put some vinegar and citric acid in it. Leave it for half an hour and then take a masculine cloth and pour the milk and acid mixture in it. Doing this will filter paneer out of the mixture and water and remaining substitutes will pass away.
- Let the remaining substitutes drain away and then all you need to do is tie a knot binding all paneer together and then keep a heavy object over it so that the paneer gets hard and dried.
Great, You are just about to master cooking palak paneer recipe.
Only a step away. Here is the complete article >> Visit www.mentorstube.com/palak-paneer